Food industries, residues and wastes thereof, prepared animal fodder

Heading 2301

Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

Heading 2302

Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants

Heading 2303

Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

Heading 2304

Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

Heading 2305

Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil

Heading 2306

Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305

Heading 2307

Wine lees; argol

Heading 2308

Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

Heading 2309

Preparations of a kind used in animal feeding